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Flour and Semolina

Domestic Use

Durum wheat flour
Mediterranean Re-milled Durum Wheat Semolina 5 kg
Durum wheat flour 5 kg
Re-milled Durum Wheat Semolina 1 kg
Re-milled Durum Wheat Semolina 5 kg
Durum Wheat Semolina 5 kg
Durum wheat semolina 300 gr
Soft Wheat Flour
Mediterranean Soft Wheat Flour Type '00' 1 kg
Mediterranean Soft Wheat Flour Type '00' 5 kg
Soft Wheat Flour Type '00' 1 kg
Soft Wheat Flour Type '00' 5 kg
Soft Wheat Flour '0' 1 kg
Soft Wheat Flour '0' 5 kg
Special Soft Wheat Flour Type '00' for Pizza 1 kg
Special Soft Wheat Flour Type '00' for Pizza 5 kg
Soft wheat flour type '0' Manitoba 1 kg
Soft wheat flour type '0' Manitoba 5 kg
Baking mixes 1 kg

Professional Use

Durum wheat flour
Re-milled Durum Wheat Semolina 25 kg
Durum Wheat Semolina 25 kg
Mediterranean Re-milled Durum Wheat Semolina 25 kg
Special Durum Wheat Semolina for Pasta 25 kg
Soft Wheat Flour
Soft Wheat Flour 25 kg
Special Soft Wheat Flour '00' for Pizza 25 kg
Mediterranean Soft Wheat Flour 25 kg

Molini Certosa - locally sourced excellence

Spontini and Molini Certosa - Pizza and Flour - The taste of simplicity